Food-industry giant McDonald’s is partnering with protein producer Lopez Foods and global agricultural innovator Syngenta with the hope of increasing feed efficiency and reducing greenhouse gas emissions released per pound of meat produced.

McDonald’s USA, one of the largest fast food restaurant chains, Lopez Foods, a multi-protein producer and long-term supplier to McDonald’s, and Syngen

Fast food restaurant chain McDonald's USA, alongside Lopez Foods and Syngenta North America, has announced a collaboration aimed at enhancing the sustainability of beef production. The initiative focuses on increasing feed efficiency and reducing greenhouse gas emissions per pound of produced meat.