Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

In this lesson, participants will learn how to make cookie dough by “Handcrafting soft and chewy seasonal cookies.” Each step will help you understand how to balance technique and creativity. You’ll ...

Prepare-se para uma noite inesquecível de música e gastronomia no Culinary Village do Le Cordon Bleu São Paulo. No dia 11 de Dezembro, às 19h, o espaço será transformado para receber o Jazz Experience ...

Le Cordon Bleu Paris offers complete and professional pastry programmes and courses. Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu pastry programmes provide ...

Participez à un moment d'échange avec notre chef invité pour élargir vos horizons culinaires. Au programme de la Masterclass, un chef invité prend le devant de la scène aux côtés d'un Chef Le Cordon ...